tomato chutney造句

• This recipe originally accompanied Roast Beef, Basil and Spicy Tomato Chutney LaVash Sandwiches.
• This recipe originally accompanied Roast Beef, Basil, and Spicy Tomato Chutney LaVash Sandwiches.
• Or spinach latkes seasoned with fenugreek and cilantro with a tangy tomato chutney.
• Both green and white asparagus, highlighted with tomato chutney.
• Serve with a tomato chutney or cranberry apple chutney.
• Chic bistros and shops selling everything from hand-painted Tuscan dinner plates to sun-dried tomato chutney ring the handsome downtown plaza.
• A blazing tomato chutney with apples and tomatoes and a hot plum with raisins are $ 5.50 for an 8-ounce jar, plus shipping.
• It's the toppings, the mango sauce or the tomato chutney, for example, that give her latkes more color than the standard potato version.
• A blazing tomato chutney with apples and tomatoes and a hot plum with raisins are $ 5 . 50 for an 8-ounce jar, plus shipping.
• A most common form of bhog is in the form of Khichdi, served with a semi dry vegetable preparation, sweet tomato chutney and payesh ( kheer ), which is a rice pudding.
• We achieved culinary nirvana with a divine seared center cut filet mignon with wasabi mashed potatoes and mushroom reduction ( $ 25.25 ) and pan seared Japanese sea scallops with pumpkin risotto, beurre blanc and hydroponic green tomato chutney ( $ 25.50 ).
• We achieved culinary nirvana with a divine seared center cut filet mignon with wasabi mashed potatoes and mushroom reduction ( $ 25 . 25 ) and pan seared Japanese sea scallops with pumpkin risotto, beurre blanc and hydroponic green tomato chutney ( $ 25 . 50 ).
• A la carte offerings include smoked kangaroo ham with pepper leaf mustard, barramundi in paper bark with a ceviche of bay scallops and wattle seed tomato chutney, yabbie gratin with lemon myrtle scented sabayon and coconut jasmine rice, rounded off with macadamia toffee mousse with white wine poached vanilla pears.
• His appetizers include crispy wafers of calf's tongue served with a green salad and a sharp ravigote sauce, a ballotine of guinea fowl and foie gras set off with a green tomato chutney, and a truly astounding imam bayildi, a Turkish timbale of warm eggplant, tomato, currants and a rack of spices.